Plums are plentiful in minerals like potassium, fluoride and iron, and other health benefiting compounds such as dietary fiber, sorbitol, and isatin. They also contain flavonoid poly phenolic antioxidants.
PlumPurée Benefits:
Single strength fruit purées retain better color, flavor and nutrition profile
Fruit purées add sweetness and nutritional value to your products and, according to the FDA, aren’t counted as added sugar
Fruit purées offer more servings of fruit per cup than juice (½ cup of fruit purée = 1 serving vs. ¾ cup juice = 1 serving). Based on USDA guidelines 1 fruit serving = ½ cup
Made with whole fruit, purées provide additional fiber
Products can be labeled “made with real fruit” to add that health halo image consumers desire
Available in an aseptic form
Proven traceability program
High food safety and reliability scores
Wide array of organic and conventional products
Current supplier of fruit purées to the baby food industry